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Almond & Turmeric Latte

Almond & Turmeric Latte
Serves: 1 serving
Similar to my frothy tahini hot chocolate, this one uses almond butter for a more creamy turmeric latte. Anti-inflammatory due to the turmeric and the healthy fats from the almond butter/milk. Don't skip the black pepper! It is in here to better absorb the beneficial turmeric 🙂

Ingredients

For: 1 serving
  • 1 cup almond milk 
  • 1/2 cup filtered water/coconut water 
  • 1 tbsp almond butter or tahini 
  • 1 tsp turmeric 
  • 1/2 tsp cinnamon 
  • Pinch  cardamom  (optional)
  • Pinch  sea salt 
  • Crack  black pepper 

Instructions

  1. Heat all ingredients (except almond butter) in a small saucepan on the stove, over medium heat.
  2. Whisk gently, until warm, about 3-4 minutes.
  3. Pour the warmed milk into the blender with the almond butter and BLEND for 30-60 seconds, until smooth and frothy.
  4. Pour into a mug and enjoy this creamy, frothy, golden cuppa!

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