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Banana, Spinach & Ginger Smoothie with a Cinnamon Tahini Swirl

Banana, Spinach & Ginger Smoothie with a Cinnamon Tahini Swirl

I love tahini in everything from dressings and dips to bliss balls and smoothies! It brings a unique taste that I adore. If you don’t like tahini, try this recipe with any nut butter. Tahini does have some wonderful benefits, one of which is it is rich in calcium with 1 tbsp being around 70mg. Enjoy this smoothie after a morning workout or on the go for a flavoursome nutrient dense breakfast or snack!

Ingredients

For: 1 serving
  • 1 large handful spinach leaves
  • 1/2 frozen banana
  • 1 small knob ginger
  • 1/2 cup almond milk
  • 1/2 cup filtered water
  • 1/2 cup ice
  • 1 tsp cinnamon
  • 1 tbsp tahini
  • 1 serving vanilla protein optional
  • 1/2 tsp stevia

Instructions

  1. Blend all the ingredients together, leaving out tahini, stevia and only using a half tsp of cinnamon and leaving the other 1/2 for topping.
  2. Whisk together tahini, cinnamon and stevia in a small bowl.
  3. Pour smoothie into a jar, and drizzle a swirl of tahini mix on top with a tsp. Top with crunchy nuts, seeds or granola

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