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Blissful Easter Eggs/Truffles

Blissful Easter Eggs/Truffles

I made these as healthy “Easter eggs” for Easter, but they can definitely be made into truffles/bliss balls for any occasion! Raw. Vegan. Gluten free. Dairy free. Sugar free! These will definitely satisfy a sweet craving.

Ingredients

For: 12 large
  • 1/2 cup cashews
  • 1/2 cup desiccated coconut
  • 1/4 cup almond meal
  • 1/4 cup cacao butter
  • 2-3 tbsp coconut milk
  • 1 tbsp stevia
  • 1 tsp vanilla essence/powder or vanilla beans, seeds scraped
  • pinch sea salt
  • 1/2 cup walnuts
  • 1/2 cup dessicated coconut
  • 1/4 cup almond meal
  • 1/4 cup cacao butter
  • 2-3 tbsp coconut milk
  • 2 tbsp cacao powder
  • 1.5 tbsp stevia
  • 1 tsp vanilla essence/powder or vanilla beans, seeds scraped
  • pinch sea salt

Instructions

  1. Process the above ingredients (one flavour at a time) in a food processor, adding the milk as you go.
  2. Roll into egg-sized balls and cover in your favourite fun toppings: cacao nibs, chopped nuts, desiccated coconut, cacao powder, flax or chia seeds!
  3. Refrigerate.

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