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Carrot Cake Bircher Muesli

Carrot Cake Bircher Muesli

It’s hard to go wrong with bircher muesli – I like to mix and match my creations all the time. But here is a super easy-to-digest, light, low-fat/sugar option for those looking for variety or following a specific diet. I think it tastes just like a deconstructed carrot cake! The perfect way to sneak veg into your breakfast too.

Ingredients

For: 1 person
  • 1 cup almond milk
  • 1/4 cup filtered water
  • 1/2 cup rolled oats
  • 1/3 carrot grated
  • 1 tbsp ground flaxseeds
  • 1 tbsp goji berries or sultanas
  • 2 tsp sunflower seeds
  • 4-5 crushed walnutss
  • 1 tsp natvia natural sweetener or xylitol
  • 1/2 tsp cinnamon
  • 1/4 tsp vanilla extract or powder

Instructions

  1. Soak oats, walnuts, sunflower seeds, sultanas in almond milk and water overnight.
  2. Before serving, grate the carrot and stir it through with the through the rest of the ingredients. Sprinkle cinnamon and extra carrot on top for decoration.

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