BOOK NOW
BOOK NOW

Pumpkin Hummus

Pumpkin Hummus
The combination of pumpkin and chickpeas is a delicious replacement for tahini in more conventional hummus recipes, and makes the most amazing dip for snacks, salads or as a main meal condiment. Hummus is a great "filler" to jazz up any dish! Different spices offer taste variety, so you can never get bored with it! I hope you love it as much as me 🙂

Ingredients

For:  
  • 400g  chickpeass  cooked
  • 1.5 cups pumpkin  roasted or steamed
  • 1  lemon  juice only
  • 2 cloves garlic 
  • pinch  cumin, paprika or cinnamon,  optional
  • 1-2 tbsp warm water  as needed, to thin
  •   Salt & Pepper  to taste

Instructions

  1. Combine all ingredients in a blender, adding more warm water as you need for desired consistency. Adjust salt and pepper to your tastes.
  2. Spoon into an airtight container and store in the fridge.

PRINT THIS RECIPE
SIGN UP TO THE HEALTH & BLOOM NEWSLETTER