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Pumpkin Hummus

Pumpkin Hummus

The combination of pumpkin and chickpeas is a delicious replacement for tahini in more conventional hummus recipes, and makes the most amazing dip for snacks, salads or as a main meal condiment. Hummus is a great “filler” to jazz up any dish! Different spices offer taste variety, so you can never get bored with it! I hope you love it as much as me 🙂

Ingredients

For:
  • 400g chickpeass cooked
  • 1.5 cups pumpkin roasted or steamed
  • 1 lemon juice only
  • 2 cloves garlic
  • pinch cumin, paprika or cinnamon, optional
  • 1-2 tbsp warm water as needed, to thin
  • Salt & Pepper to taste

Instructions

  1. Combine all ingredients in a blender, adding more warm water as you need for desired consistency. Adjust salt and pepper to your tastes.
  2. Spoon into an airtight container and store in the fridge.

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