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Spiced Pumpkin Bread

Spiced Pumpkin Bread

Sweet, spiced, and very nice! This beautiful loaf is delicious on its own or topped with any sweet or savoury spread. I don't find it too sweet to have avocado with (some might find this weird?!), but you can either ignore me, make it sweeter with additional maple syrup or give it a go :p Either way, we tried everything including coconut yoghurt, avocado, nut butter, tahini + maple drizzle or solo as a side to soup... and it was delicious every time! Toasts dreamily too. Enjoy your loaf and let me know how you like it, S

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Ingredients

For: 8 servings
  • 1 cup oats ground to a flour
  • 1 cup coconut flour
  • 2 tsp. pumpkin spice or combo of cinnamon, cloves, nutmeg, ginger
  • 1 tsp. baking soda
  • 1/2 tsp. 1/2 tsp sea salt
  • 1/2 cup walnuts chopped
  • 1 cup pumpkin puree
  • 3 tbsp. olive oil
  • 2 tbsp. ground flaxseeds soaked in 7 tbsp water for 5 mins (
  • 1/3 cup maple syrup
  • 1 tsp. vanilla extract
  • 1/2 lemon, juiced
  • 1 tsp. fresh ginger, grated (optional)
Preparation:
10 min
Cooking:
50 min
Ready in:
1 h

Instructions

  1. Preheat oven to 160 C fan-forced.
  2. Mix all dry ingredients together.
  3. In a blender, puree all wet ingredients (except flax-eggs).
  4. Pour wet mixture over dry to form your cake batter.
  5. Fold through the flax-eggs.
  6. Line a loaf tin with baking paper, and use a spatula to pour your batter in evenly.
  7. Decorate with any additional pumpkin or seeds/nuts, and place in the oven for 50-60 mins.
  8. Once ready, allow to stand for at least 15 mins before slicing it and serving warm with a dollop or two of coconut yoghurt!

Notes


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