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Sugar Free Lamington Bliss Bites

Sugar Free Lamington Bliss Bites
Serves: 15 bites
Ever wondered what to do with that left over almond meat from making your own almond milk? It does seem like a waste to throw it away! Well, it's spongy damp quality makes a great sponge cake replacement! Combined with coconut and cacao and you have a classic Australian flavour sensation... LAMINGTONS! I made these for my Canadian family and they loved them! Few ingredients, sugar free, dairy free, gluten free, raw and vegan - these are the easiest bliss balls to make. I hope you make them too. A healthy dessert option to bring to a gathering!

Ingredients

For: 15 bites
  • 3 tbsp cacao 
  • 1.5 cups almond meat from making your own almond milk 
  • 1.5 cups dessicated coconut  (leave 2 tbsp of this for rolling after)
  • 4.5 tbsp xylitol/stevia 
  • 1 tsp vanilla essence 
  • 3 tbsp coconut oil  melted
  • 1/2 tsp sea salt 

Instructions

  1. In a food processor, blend/pulse all ingredients until a crumbly damp mixture forms, then roll into ping pong sized balls.
  2. Roll into additional dessicated coconut to decorate.
  3. Store in fridge. Best served chilled for at least an hour.

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