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Vegan, Gluten-Free, Teff & Corn Fritters

Vegan, Gluten-Free, Teff & Corn Fritters
Serves: 8 fritters
Sweet, crunchy, fresh, healthy... These make the perfect breakfast or brunch main. You won't believe they hold so well without the egg and gluten! Delicious on their own, but I recommend serving with a plate of veggies and some avocado/guacamole and voila! You have a crazy delicious meal!

Ingredients

For: 8 fritters
  • 2.5  cups raw corn kernals  (approx 5 ears of corn, shaved)
  • 2/3 cup brown teff flour 
  • 1/2 small capsicum  diced
  • 1/4 cup coriander  finely chopped
  • 1/4 cup rocket  finely chopped
  • 2 tsp herbamarre or other spice blend of choice 
  • 2-3 cloves  garlic, minced  (optional, I made these FODMAP friendly but can definitely be added)
  • 2 tbsp ground flaxseeds  soaked in 4 tbsp filtered water for at least 10 mins

Instructions

  1. Ensure you have soaked the flax in water until "egg-like".
  2. Place one cup of corn kernals and the teff flour in a food processor and blend. Next, add the "flax-egg". Blend.
  3. Throw all other ingredients into a large bowl, toss well (add spices, and garlic, if using).
  4. Use a spatula to scoop the dough from the processor into the bowl and stir well to combine.
  5. Heat a large frying pan with a little coconut oil and when hot, scoop 2 tbsp worth of batter into the pan.
  6. Pan-fry for 5 minutes, flip, and pan-fry the second side for 5 more mins. Continue with the rest of the batter until finished.

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