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Vegan Walnut Caesar Dressing… So Creamy!

Vegan Walnut Caesar Dressing… So Creamy!
Serves: 4 people
I've always loved Caesar for its creaminess and crunch! I like to add other raw veggies to mine... sliced cucumber, capsicum, tomatoes, onions, avocado etc. Don't just limit it to cos lettuce! This healthy dressing is a great vegan alternative to your typical Caesar dressing, with even more flavour. So healthy, so fresh, so nutritious. Enjoy on any salad you choose!

Ingredients

For: 4 people
  • 1/2  cup raw walnuts or sunflower seeds 
  • 3  tbsp nutritional yeast 
  • 1 tbsp Apple Cider Vinegar 
  • 1/4  avocado 
  • 2 tsp dijon mustard 
  • 1  lemon  juiced
  • 1/2 cup filtered water 
  • 1 clove garlic  minced
  • 1/2 tsp sea salt 
  • 1  tsp dulse flakes or 3 black olives  Optional
  •   cracked black pepper 

Instructions

  1. In a blender or food processor pulse the walnuts until crumblike.
  2. Add the nutritional yeast, dulse flakes or olives, minced garlic, salt and pepper and pulse again until a meat-like texture.
  3. Add the lemon juice, avocado, dijon, ACV and water and blend on high for 30 seconds.
  4. Adjust seasoning to your taste.
  5. Pour over salad and stir well. Top with crushed Brazil nuts and extra nutritional yeast instead of croutons!

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