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Za’atar Carrot & Almond Dip

Za’atar Carrot & Almond Dip

This was a hit at my recent engagement party so I had to share it with everyone 🙂 I made a much bigger batch – almost 5 times this amount! Needless to say, I am loving the leftovers! It’s a great change-up from hummus and a gorgeous colour to brighten up any snack-table, dollop  on top of a salad, spread onto toast or crackers for lunch, or serve as a side condiment to any main. Enjoy!

Ingredients

For:
  • 5 carrotss roasted
  • 1 cup raw almonds soaked overnight, rinsed
  • 2 tbsp tahini
  • 1 tbsp za'atar spice
  • 1 lemon juice only
  • 3 cloves garlic roasted
  • 1 tsp sea salt
  • cracked black pepper
  • 1/4 cup filtered water

Instructions

  1. Preheat your oven to 180 C.
  2. Slice your carrots in half, peel your garlic, scatter on a lined baking tray.
  3. When the oven is ready, roast for 30-40 minutes, removing the garlic after 20 minutes and setting aside.
  4. When carrots are ready, throw all ingredients into your food processor and process together until smooth. Keep adding more water if required, until desired consistency is reached.
  5. Scoop out with a spatula and spoon into a jar or storage container.
  6. Cool/store in fridge before serving.

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