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by Sami Bloom
Health & Bloom
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Health & Bloom
BOOK NOW
Home
About
The journal
Nutrition
Mindfulness
Yoga
Natural Beauty
Travel
Inspired By
Recipes
Breakfast
Snacks
Mains
Sides & Salads
Dressings & Condiments
Bakery
Desserts
Beverages
Meal plans
Work with me
Press
Shop
Connect
RECIPES
Bakery
Beverages
Breakfast
Desserts
Dressings & Condiments
Mains
Sides & Salads
Snacks
May 11, 2020
Lentil & Veggie Shepherds Pie
December 19, 2019
Pesto-stuffed Mushrooms with walnut + lentil “meat”
September 13, 2019
Tofu “no-egg” scramble
April 02, 2019
Red Lentil Pasta with Mushrooms, Silverbeet & Bechamel Sauce
May 10, 2018
Veggie Paprika Brown Rice Paella
February 22, 2018
Satay Chickpea Cauliflower Rice
February 21, 2018
Lentil & Mushroom Cottage Pie
January 15, 2018
1, 2, 3 Curry!
November 07, 2017
Rice Paper Roll in a Bowl
October 18, 2017
SPRING QUINOA RISOTTO
September 07, 2017
Whole Baked Cauliflower w Beetroot Hummus and Crispy Chickpeas
August 29, 2017
Thai coconut & lime noodle salad
August 10, 2017
Sun-dried Tomato, Chickpea & Flax Patties
July 20, 2017
White bean & Veggie Pasta with Pumpkin Passata Sauce
June 23, 2017
Veggie No-Chip-Nachos – with the best vegan cheese sauce!
June 22, 2017
Pumpkin, Kale & Lentil Lasagne- Not to be missed!
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