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Why Hemp Could be Considered a Household Staple & Thompson’s Exciting New Range of Hemp Foods

I am so excited that low THC hemp seed foods have finally been permitted for sale  in Australia, so that we can all enjoy the wonderful benefits of these powerful seeds. Hemp is considered one of the most nutritious plants in the world! Yet despite this, over two million Australians are still confused about hemp foods and, as a result, may miss out on the benefits of this superfood. Below are the key benefits to using hemp powder, seeds and oil in your daily life, what they taste like, how to use them, and why they won’t impair your state of mind!

PROTEIN: The seeds are a good source of protein and they contain the essential amino acids our bodies do not produce naturally, thus helping our bodies building and repair muscle and tissue;

ESSENTIAL FATS: Hemp is a plant-based source of essential fatty acids (omega-3 & omega-6) in an ideal ratio. These fats are crucial to support the structure and function of cells. The human body doesn’t produce essential fatty acids, so it’s important that we get them from our diet;

DIETARY FIBRE: A good source which is Important for healthy digestion, supporting gut health and offering steady energy.

TASTE

Hemp products have a pleasant, mild, nutty flavour that is not overpowering, and lends them to both sweet and savoury dishes.

HOW TO USE

x Sprinkle the seeds on top of salads, stir-fries, soups or smoothies

x Blend hemp protein powder with fruit into a strengthening smoothie

x Stir through the powder or the seeds into porridge or bircher muesli

x Bake with the powder/seeds in muffins, loaves or cookies, or roll them up in bliss balls

x Add the seeds to bean burger patties for added texture

x Mix hemp oil with other ingredients to form a salad dressing or simply drizzle on salads or over steamed veggies (Note, not to be used for heating)

x Soak seeds in water and blend into hemp milk

FINALLY… Whilst yes, hemp is derived from the Cannabis genus of plants, the seeds do not contain enough THC (<.5%) to produce any psychoactive effects! So it’s not going to alter your state of mind in any way.

Thompson’s Hemp Range is now available in Australian pharmacies and health food stores.

Check out @thompsons_nutrition_au on Instagram, @ThompsonsNutritionAustralia and www.thompsonsnutrition.com.au for more information.

 

How to keep it clean when dining out

Socialising over food is a part of life, and shouldn’t be the bane of your existence. There are times when you want to indulge and the rules go out the window (that is fine), and there are times where you would like to stick to the rules a little more closely. I eat out once or twice a week for a main meal, and whilst I usually find it relatively easy as I seek out health-oriented cafe’s and restaurants, there is the occasion where I have no control over where we go, or end up somewhere I wouldn’t usually choose. That is often the case when traveling or dining with larger groups! But these occasions don’t need to be avoided entirely, nor do they need to be stressed over. Embrace them and enjoy them for the company and experience, and keep these tips in mind, or in your phone, to gently guide you toward more healthful options.

1. Skip the bread basket, order crudités if on the menu, a veggie based starter to share, or simply olives, if you feel tempted to snack whilst you wait for your meal.

2. Avoid words like creamy, crumbed, crispy, or deep-fried on the menu, it is likely loaded with nasty oils and saturated/trans fats.

3. Let them know you are dairy-intolerant – vegan or not, there is no need for milk, milk powders/solids in your sauces and mains. This also means steering clear of creamy based dressings and sauces which often contain other undesirables like preservatives, thickeners and unhealthy fats etc. Find out why I choose to avoid dairy here.

4. Ask if they can cook in less oil, or use extra-virgin olive oil/coconut oil instead of butter (for vegans/dairy-free) or other vegetable oils.

5. Request dressings and even sauces on the side. Ask for a lemon, balsamic vinegar, tahini or avocado to compensate.

6. Order a bunch of side vegetables as a main – a balanced meal can often be created from a side of sweet potatoes, sauteed mushrooms, steamed greens, grains, side salad etc. Alternatively, see what produce ingredients they use in their other dishes and single out one or two you would like e.g. avocado, quinoa or beans, to add to your sides. This is also a great tip if you are vegan and there is no suitable plant-based option.

7. Ask if they have a vegetarian / vegan menu – these often exist, and are often healthier as veggies are the star of the show! They also tend to be grouped together with other diet-specific requirements i.e. gluten-free, refined sugar-free too.

8. Skip the fries and double the veggies or see if they will steam you some rice or sweet potato instead, if craving something more starch-based. NB: sometimes I do have the fries, moderation 😉

9. At Asian restaurants, see if they have gluten-free Tamari sauce available in place of soy sauce for a happier tummy. Be wary of the sugar used in some sushi-rice, ask if they would be open to swapping for steamed rice, however this might not always be possible.

Enjoy your food, but mostly the dining experience and the company you keep! There is no perfect, and your body can tolerate less-than-ideal choices from time to time 🙂

Part 3 My Health Story: Vegan, My Food Philosophy, Eating For Longevity

Several people had recently mentioned to me a movie called Cowspiracy, and I had this feeling in my gut that it would change my life. I wasn’t prepared for this, I was still of the belief that I needed animal protein. I knew if I watched just ten minutes of it, I would go vegan. Nevertheless, when my boyfriend, Mike (who had been vegetarian for a year at this point), said that he wanted to watch the movie, I knew all signs were pointing to the obvious – to stop living in ignorance and make an informed choice. So I did. I was wrong, within the first three minutes I decided I was going to go vegan! Mike and I said we would trial it for one month, which easily became two, and has now become a lifelong commitment.

There are many moral reasons I could list – environmental concerns, animal welfare issues – let’s be honest, we all know them, we just try not to think about them. And for sure, that is what breaks my heart and what grabbed my attention at first. You see, I am of the belief that what is good for the macro is good for the micro – so it makes sense to me that the best diet for us as beings on this planet, should be compatible with the environment and other creatures around us, so that it is sustainable. Therefore the choices we make for our health, can and should support the vitality of the world around us.

However, most interestingly for me as a nutrition student, it came down to the cold hard facts regarding the correlation between standard western diets and disease, and the way in which we have allowed mainstream media and food marketing to distort our beliefs, our instincts and our relationship with eating. We have become entirely disconnected from our food; what it is, where it comes from, what it does for us. I came to realise that there are far bigger holes in the western diet than “protein-deficiency” (which is extraordinarily uncommon, by the way), and that a diet centered around real, whole-foods makes the most sense on a biological and biochemical level.

Why is it that for almost every chronic illness, a vegan diet is prescribed and found beneficial, yet to healthy people, it is perceived as harmful, or wrong?

It just makes no sense!

As a health coach and nutritionist-in-training, I am fully aware of the fact that I will be presented with clients that do not wish to embrace a fully vegan diet. People don’t change overnight, and my own journey is a perfect example of that. My aim is to encourage you to eat in a way that is conscious, vibrant, and sustainable. So to do that, I stand by simple principles that can be applied to everyone:

  1. Eat more whole foods that exude life, not death – this includes plant foods, raw foods, fermented foods, sprouts, herbs and weeds!

  2. Don’t fear entire food groups – Carbs, Fats or Protein;

  3. Don’t fear any whole-food – that goes for fruits, dried fruit, grains and white potatoes (the common ones people, my past self included, seem to view as “bad”) – we live in a world where artificial sweeteners and processed protein bars and shakes are deemed “healthy”, but the banana, a whole-food, given to us by nature, is bad… really?

  4. Cut processed and refined foods, particularly refined sugar; and

  5. Source, prepare and eat your food consciously and mindfully.

Winter or summer & everything in between- I love my morning smoothies They make me feel energised! In the cooler months we naturally gravitate to more warming & grounding meals, but it's important to remember to still consume raw fruit/veg daily A powered up green smoothie first thing can offer up to 5 servings of fruit/greens before 9am!! I go for 3 full handfuls of different leafy greens, 1-2 pieces of ripe fruit & maybe some herbs Alkalising, hydrating, detoxifying & full of fibre, antioxidants & other disease-fighting nutrients Especially useful in winter, when we want to keep our #immunity in check Have a think... how many servings of raw greens are you having daily? Starter salads are another great way to get them in☺️ #drinkyourgreens #smoothielove

I believe that we all need to reprogram how we look at food. Yes it is yummy, comforting, and often celebratory, but do we stop and realise that it is actually a source of energy? No. Do we truly understand that food is a source of nutrients? Not those supplements you occasionally pop, but real, beautifully packaged, naturally intended vitamins, minerals, antioxidants, enzymes and fibre! No. Do we make the connection between the food we put in our mouths and the way we feel? Mood, energy levels, digestive discomfort, sleep patterns, hormonal changes? NO! What’s more, is the connection made between our food choices, and our susceptibility to disease?

NO. I don’t believe the majority of the world does view food this way.

My vegan journey has taught me many things, but one of them is certainly regarding the way in which I view food. I view it as a source of nourishment, as preventative medicine, as my ticket to vibrance, vitality and longevity. I don’t want to wait until I am sick, I want to be consuming the diet that ensures I stay as healthy as I possible can right now, in this moment. And I believe, we all could do with eating many more plant foods.

So, this is what leads me to where I am today. Happy, healthy and vegan! I was reluctant to “announce” it to my readers and friends because I didn’t want to seemingly push my beliefs onto you, but mainly, because I wanted to feel it in my own body first so I could speak from some experience. I can now say with conviction that this is my lifelong way of living and eating. It is not a diet, not a FAD, or a ploy to get thin or look a certain way, it is a lifestyle choice to consistently feel optimal and live a long and healthy life.

If I can encourage you to do anything, it is to make the connection between food and your overall health, not just your size. Start thinking about how many greens and other veggies you eat daily, and begin to incorporate more into every meal, and even every snack. These are the foods that will enhance your health, not inhibit it. Losing weight, feeling energetic, getting thick hair and nails, glowing skin, are just happy side effects. But I believe the intention is important:

let’s eat for longevity, not looks.

Thank you for reading, your support means the world to me.

Love & health, always

Sami xx

Feasting! Last breakfast spread at the beautiful Mu Fruit salad, granola with coco yoghurt, a young coconut & a watermelon juice for me this morn The location is breath-taking! Up high on the cliffs surrounded by green with the big blue ocean sprawled behind me I'm holding a warm lime water hehe they didn't have lemons ... making do & trying to keep up my morning ritual wherever I go! Stay tuned on the blog for my Thursday Asian-inspired recipe...

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